Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
30 min
Cook:
45 min
Yield:
about 2 to 3 large pancakes
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

In a food processor or blender, blend the eggs, nutmeg and milk until just combined. Add in the flour and pinch of salt. Blend and count to 5, then stop blending.

Pour into a bowl and set aside in refrigerator for 30 minutes.

Melt 1 tablespoon of the butter in 10-inch saute pan. When butter starts to brown, add a large ladle-full and a half (about 8 ounces) of batter. Cook pancake for 10 seconds then place in oven for 10 minutes. Top with 1/3 of the cheese and thyme, if using, and continue to bake for 7 minutes. Continue until the rest of batter is used. Serve hot.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Marshmallow Cream

Recipe courtesy of Wayne Harley Brachman

Georgine's Fluffy Rolls

Recipe courtesy of Saveur Magazine Cookbook

Fluffy Confetti Birthday Cake

Recipe courtesy of Food Network Kitchen

Fluffy Marshmallow Cream

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.