Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette
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- Recipe categories: Fruit, Pear, Cheese, Cheddar, Nuts, Vegetables, Shallot, Lettuce,
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By sage 1
Texas
on January 15, 2013
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The absolute best vinaigrette on the planet and the very best way to prepare spiced walnuts. I almost always use blue cheese instead of cheddar and sometimes apples instead of pears. I'm going to try it with peaches this summer (can't wait.
By robsonarmstrong...
Minot, ND
on May 14, 2011
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There is another version of this recipe by Chef Chiarello that I have made and served many times. Since we have moved I cannot find my cookbook containing the recipe so I am grateful to find it here. I am sure that the changes to the recipe are wonderful but the finely grated gorgonzola over the salad combines the classic elements (walnut,pear,blue cheese and port wine and absolutely yummy to quote the diners. I will try this version after sated at the next dinner party.