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Total:
12 min
Prep:
12 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.

To serve, pour dressing over iceberg wedges.

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