Ingredients
- 2 medium avocados, pitted, peeled, grilled and chopped into cubes
- 2 tablespoons lemon or lime juice
- 1 tablespoon roughly chopped basil leaves
- 1 tablespoon roughly chopped tarragon leaves
- 1 clove garlic, minced
- 1/8 teaspoon asorbic acid or Vitamin C
- 1/2 cup extra-virgin olive oil
- Grey salt
- Freshly ground black pepper
- 1 head iceberg lettuce cut into 5 wedges
Directions
In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.
To serve, pour dressing over iceberg wedges.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By parismama
on January 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was really BAD. It tasted so flat, I kept adding salt, tabasco, and whatever else I could to try to get something decent but no such luck. All 3 of my children expressed a distaste for it, but the youngest blew me away when he actually said "you know, this kind of tastes like soap"
By Joyce Sullivan
Ft Lauderdale FL
on March 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this a few times and we love it. The only change made is the addition of anchovey paste instead of grey salt and served over baby spinach instead of iceberg lettuce.(I also use more garlic but roast it first., its a personal taste preference, we are big garlic lovers, Really different, really good..Try it!
By Barb R
Fallon, Nevada
on May 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My only change was using no fat Miracle Whip instead of olive oil as the binder. We loved it!
Read all 5 reviews