Green Goddess Dressing over Iceberg Wedges
Show: Easy Entertaining with Michael Chiarello
Episode: Chili Challenge Cook-Off
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By parismama
on January 20, 2011
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this was really BAD. It tasted so flat, I kept adding salt, tabasco, and whatever else I could to try to get something decent but no such luck. All 3 of my children expressed a distaste for it, but the youngest blew me away when he actually said "you know, this kind of tastes like soap"
By Joyce Sullivan
Ft Lauderdale FL
on March 19, 2010
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I have made this a few times and we love it. The only change made is the addition of anchovey paste instead of grey salt and served over baby spinach instead of iceberg lettuce.(I also use more garlic but roast it first., its a personal taste preference, we are big garlic lovers, Really different, really good..Try it!
By Barb R
Fallon, Nevada
on May 22, 2009
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My only change was using no fat Miracle Whip instead of olive oil as the binder. We loved it!
By tdavid23_1730522
Denver, CO
on August 12, 2008
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Real Green Goddess does not have avocados in it so this needs a new name.
By jellybean23_1602167
jasper, FL
on December 04, 2004
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This dressing was amazing, very easy to make and the grill taste is perfect!