Save Recipe Print
Grilled Avocado, Tomato, Red Onion Salad
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
5 servings
Level:
Easy
Total:
21 min
Prep:
20 min
Cook:
1 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Preheat a grill over medium heat.

Cover a large tray with tomato quarters, and set aside.

Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.

In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

Black Bean Salad

Recipe courtesy of Guy Fieri

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Shrimp Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword