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Grilled Baby Lamb Chops with Crispy Rosemary Recipe

Grilled Baby Lamb Chops with Crispy Rosemary

Michael Chiarello

Recipe courtesy Michael Chiarello, 2007

Show: Easy Entertaining with Michael ChiarelloEpisode: Grilling by the Pool

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 23, 2012

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    This was so tasty! I am definitely not a good cook and my husband loved this! Great recipe and easy to make... Even for someone like me...

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  • on May 18, 2010

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    At first I was unsure about the crispy rosemary being too overwhelming but the way its used definately changed it for the good. I used about half the lemon rind suggested, not huge lemon rind fans. I even baked my lamb chops instead of bbq. Next time I'd use regular size lamb chops though, just not enough meat on the baby ones.Enjoyed!

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  • on September 19, 2009

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    Quick, easy and delicious!! We don't have lamb often but we will now! The only thing I would change is the timing of cooking the garlic and rosemary. The garlic browned really quickly while cooking the rosemary - I'd add them at the same time.

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  • on September 04, 2009

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    I made these last night and everyone raved about them. Very easy to do and so much flavor. I highly recommend this. Great for small or large dinner party.

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  • on February 26, 2009

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    Very easy to cook and it taste good, it goes perfect with cinnamon pancceta carbonara, try it mmmmmmmmmmmmmmm! ;o

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  • on September 10, 2008

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    The flavors of the meat were really good - I omitted topping the cooked chops with the rosemary because there was enough of the flavor already cooked in the meat - I paired it with Tyler Florence's Roasted Rosemary Potatoes, and they went really well together.

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  • on May 15, 2008

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    I loved the rosemary/garlic topping. Sure made for a delicate taste. My husband enjoyed it and will make again. I don't cook lamb very often, but after this easy recipe, we'll have it at least once a month.

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  • on August 02, 2007

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    I really like the dish for its simplicity and the refreshing change in an old standard. You should try this dish !!!

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  • on June 17, 2007

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    People couldn't keep their hands off of them.

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