Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette

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This recipe was good until you add in the vinegar to the mushrooms. I think they tasted excellent before you let them marinate in the vinegar (ie: right out of the skillet. Also, I was a bit disappointed that the citrus vinaigrette was not listed but I made my own. I used some lemon juice, olive oil and salt and pepper. Be careful to not over-dress your salad or it will be soggy. So...overall I think the recipe was good but not fantastic. I will probably make this again but not anytime soon. Also, as far as eating this for a picnic, I and my family found this to be very messy!

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i too was confused by the citrus vinaigrette... so i made up my own... i whisked together a splash of the sherry vinegar, the juice of a tangerine, oil, salt & pepper... it was very tasty... and the mushrooms where amazing... i didn't use all the oil that it called for, cuz it didn't need it.. and i used rosemary instead of thyme, cuz i don't like the taste of it.... i can't wait to make it again..

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Ditto on the Citrus Vinegarette! I don't see that in this recipe. This recipe is difficult to follow.

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What is the citrus vinegarette referenced? This recipe is written poorly, and has WAY too much olive oil.

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Recipe is easy and delicious! As someone already stated - you don't need to use so much olive oil - it can get messy when you're trying to eat! A 1/3 cup instead of 1/2 would do you just fine! Gotta love Michael!

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This was very easy and quick to make, the flavor of the mushrooms made it. my kids even asked for seconds.

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I made this for a casual dinner with some family and friends. Everyone loved it and it was so easy! The only reason I give it four stars and not five is that I think the recipe calls for a bit too much olive oil....I'll make it again and use less next time!

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Great sandwich! We made it for a Sunday evening dinner, great flavors and very easy to make! I highly recommend it! Yummy!