Grilled Flank Steak Crostini with Mustard Greens

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im going to try this recipe looks and sounds good

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As a new cooking enthusiast, this was my first try at flank steak. Although mine turned out a little salty, it was delicious! Would definitely make it again!

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I saw this on Michael Chiarello's Show and knew I had to make it. It turned out just as good as it looked on the show. I know the recipe says put oil and oregano on one side but never says to put it on the other. I just rubbed both sides with oil and oregano. And didn't use the full 3 tablespoons. It just seamed to much but I used 2. I am not sure how big his flank steak was. Definitely worth making

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I love this dish. I have tried it with all the greens and spinach is my best. I think it is a great entree to my food feast when I invite my friends over for a lazy day of gorging on good eats. The meat is always perfectly tasty, seasoned and just yummy. The grilled bread is yummy too.

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This is now our standard method for preparing flank steak. We use spinach instead of mustard greens, a bigger bread loaf and enjoy as a main course.

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Very nice dish. Easy to prepare and is the perfect dish for entertaining. Strongly recommend! It looks as good as it tastes! Outstanding!

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this was delicious, however, I had never tried mustard greens before. This recipe should use either baby mustard greens, spinach, or regular mustard greens with the stems cut out. The stems are extremely bitter. Everything was very tasty other than that!

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The mustard greens were spicy enough to NOT warrant the vinegar. Be careful with the spices and olive oil; it came out a bit too oregano-y and oily. The flank steak came out perfect. The bruschetta should be grilled a bit first (like the tv show suggests before brushing with olive oil and spices, then you should finish grilling.

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this recipe was easy and tasted great