Grilled Flank Steak with Salsa Cruda

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Made this for a Christmas party and everyone loved it. It was so good.

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This has become one of my favorite dishes to prepare for company. The flavors in the salsa cruda are outstanding. It's simple to prepare the salsa earlier in the day and then grill the bread while the steak rests. Thr gorgonzola adds a wonderful twist. Serve with a simple green salad and roast corn on the cob.

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My children loved the steak and the bread and they are only 5 and 2.5 yrs old. My only complaint that it took me awhile to peel the veggies and cut them (maybe I am not an expert yet so I recommend not cooking the meat until veggies are done.

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This cruda recipe stands on its own. It's great with the flank steak as written. We've used leftover cruda to top burgers, on nacho chips, you name it. So easy and fun to make, and the best flavors. It holds up well in the fridge, too.

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My husband and I fell in LOVE with this dish. We stayed right on track with the recipe. The salsa is good the next day, so could be made one day early. We use this often when entertaining... good on the wallet, but huge on taste!!!!

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I found this recipe easy, inexpensive and a big hit with my family. I stayed exactly with the recipe.

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great with chicken

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This was absolutely delicious! Next time I will make the salsa ahead--too many last minute things to do with guests present. I too marinated the meat in a few tablespoons of olive oil & 1 T balsamic vinegar and added some minced garlic (added less to the salsa. The cheese really makes this dish unusually good.

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I did a little trick with this one, I put the steak in a freezer bag, added 2 TBSP olive oil and 1 TBSP balsamic vinager, some salt, pepper and 2 cloves crushed garlic. Then I froze it along with the prepped peppers in an aluminum packet. Took it out of the freezer in the morning a few days later. It was thawed by the time I got home from work. Very fast to cook, really great flavors, the salsa was fantastic. I will make this again and will serve this to friends/guests.

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we fought over the last piece