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Grilled Gaucho Steak with Chimichurri Sauce Recipe

Grilled Gaucho Steak with Chimichurri Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on December 31, 2005

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    GREAT FOR A DINNER

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  • on September 05, 2005

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    We don't make the steak bu the sauce is to die for

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  • on August 15, 2005

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    This recipe is extremely easy and is just awesome! The only thing I recommend is using fresh pita with any leftover. The skirt steak is a fab choice and comes out tender and flavorful. The blue cheese just adds to the depth of this dish.

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  • on August 11, 2005

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    I served this to a group of friends to great reviews. One person had tasted Chimichurri sauce before and thought this version far surperior. It was very easy to prepare for the great result. I would eliminate the pita grilling and just warm it in the oven with the blue cheese on it. I'll definitely repeat this one. Thanks Michael!!!

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  • on August 08, 2005

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    Really tasty, tender, juicy and easy.

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  • on August 04, 2005

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    This was a great recipe. Enjoy.

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  • on July 27, 2005

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    This recipe was extremely easy to make and it tasted wonderful. The sauce was fantastic all by itself. I will definately make this again in the future.

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  • on June 29, 2005

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    Easy to make, Not spicy, add another type of chile if you want something spicy. Did not grill, cooked in pan on high. Not Bad.

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  • on June 27, 2005

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    Once again, a fabulous dish

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