Grilled Mahi Mahi with Jerk Spice

Ingredients

For the marinade:

• 1 red onion, roughly chopped
• 1 1/2 teaspoons dried thyme
• Green tops of 2 scallions, chopped
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon white pepper
• 1/4 teaspoon ground nutmeg
• 1 jalapeno, chopped
• 2 tablespoons olive oil
• 3 teaspoons sea salt

For the fish:

• 4 (5-ounce) mahi mahi fillets
• Salt

Directions

Prepare the marinade:

Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)

For the fish:

Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.