Grilled Mangoes with Herbs

Name: Grilled Mangoes with Herbs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices; Fresh verbena, mint, or another herb of your choice

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Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 4 servings

Level: Easy
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 4 servings

Ingredients

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3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices

Fresh verbena, mint, or another herb of your choice

Directions

Preheat a grill.
Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.
Toss the mango slices and herbs together gently. Serve immediately.