Grilled Mangoes with Herbs

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 ripe mangoes, peeled, pitted and sliced into 1/2-inch slices
  • Fresh verbena, mint, or another herb of your choice
Directions
  • Preheat a grill.

  • Grill mango slices over medium-high heat until just warmed through and slices begin to show grill marks, about 3 minutes per side. Turn mangoes once during cooking and cover with fresh verbena to let the heat of the grill warm the herbs.

  • Toss the mango slices and herbs together gently. Serve immediately.


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