Grilled Pork Chops with Peck Seasoning and Charred Peppers
Show: Easy Entertaining with Michael ChiarelloEpisode: Pruner's Lunch
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- Recipe categories: Meat, Pork, Vegetables, Peppers,
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Total Reviews: 5
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By pbar1_12517729
Chandler, 41
on August 12, 2010
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This is the second time that I tried this recipe, apparently I forgot. It all came back to me on my first pork chop flip. Seems that most of the peck seasoning stays on the grill. Not sure why, but the common denominator is me.
Tastes great though
By pmbailey_848686
Vienna, VI
on May 06, 2010
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I loved this recipe. The flavors were amazing, the texture combinations perfect. More than anything, it's a completely different way of cooking up your usual weeknight pork chops. I even omitted the pancetta and used dry herbs instead of fresh ones, and it was still delicious, can't wait to try it will all the right/fresh ingredients. Highly recommend it!
By madd03_2193197
Marietta, GA
on July 06, 2009
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The Peck seasoning is fabulous on the pork chops! They were finger licking good. I too cooked these on a cast iron skillet and the flavors seared into the pork. I will definitely put it on my favorites list, and I will try the seasoning on other meats.
By wilk12_6156850
Arlington Heigh...
on July 21, 2008
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I had the whole family over yesterday and decided to give this recipe a try. Everybody raved! I loved it too.
By rjfarless_8266834
Santa Rosa, CA
on September 11, 2007
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I made these last night and my husband and I loved them. The only thing I'd do differently is to cook them in a cast iron grill pan rather than on the actual gas grill. The seasoning caught fire and flaked off. Otherwise, the seasoning is FANTASTIC and they were GREAT!