Grilled Portobello Mushrooms with Hummus and Feta Cheese
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill.

Pop out the stem from all of your portobello mushrooms.

Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.

Cook mushrooms over a hot fire for about 4 minutes on each side.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.

Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

IDEAS YOU'LL LOVE

Marinated and Grilled Portobello Mushrooms

Recipe courtesy of Curtis Aikens

Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli

Recipe courtesy of Katie Lee

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Grilled Lobster

Recipe courtesy of Chris Fischer

Simple Mushroom Risotto

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mushroom Cream Sauce

Recipe courtesy of Tyler Florence

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking