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Grilled Portobello Mushrooms with Hummus and Feta Cheese Recipe

Grilled Portobello Mushrooms with Hummus and Feta Cheese

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Average Rating:

Total Reviews: 13

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  • on June 14, 2012

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    Great base recipe! I put a southwestern twist on it. I put black bean hummus on one bun and smash avocado w/ green chile pesto on the other.

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  • on August 17, 2010

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    Make your own hummus. Simple Recipe - Quality Ingredients.

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  • on April 18, 2010

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    Like another viewer, we opted without the bread and enjoyed.

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  • on April 20, 2008

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    Super simple but SOOOOO good. We've been trying to cut back on our meat consumption and this is the kind of recipe that does not make you miss it at all. The only addition I made was to top the sandwich with baby spinach dressed in balsamic vinaigrette (Newman's Own is my fave. I'm sure dressed lettuce would be good too.

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  • on September 29, 2007

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    Very easy to make and so tasty, its one of my favorite vegetarian food.
    Thanks

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  • on May 28, 2007

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    So simple and they were raved about all day.

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  • on May 21, 2007

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    who needs the bread ? we served it as a side dish, and it brought great reviews!!

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  • on February 06, 2007

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    I am out of gas for my bbq so I had to fry this up in a skillet. It was wonderful. I bet the grill is even better. I will be making this very regularly!!!

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  • on January 02, 2007

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    I made these for some vegetarian guests and they loved them. So did people that aren't vegetarian. Very easy to make on a grill or in a grill pan.

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  • on December 02, 2005

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    We substituted a little crumbled gorgonzola for the feta cheese, and it was so perfect and delicious! I'm sure that it would be wonderful with feta also. What a fantastic result for such a quick and easy dish. I'll serve this the next time my vegetarian friends come to visit!

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