Grilled Prime Rib
Show: Easy Entertaining with Michael ChiarelloEpisode: Guys Guide to Entertaining
Rate This RecipeRead users' reviews (13)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 13
Showing 1-10 of 13
Sort by:
SELECT
By rosensully_8177306
Hilton Head Isl...
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We had a 3lb. prime rib roast we decided to grill. Found this recipe and since I had all the ingredients, I decided to give it a try. It turned out great! Halved the recipe because of the quantity of beef. Wasn't sure about grilling the lemon, but it was also very good. Cooked it longer because we like medium rare beef....This recipe is a keeper!
By rick_martin_7241884
Eagan, MN
on August 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wouldn't really change a thing. I was a little skeptical about the lemon, but then I was really really surprised how well it went together with the garlic and rosemary. Can't wait to eat some leftovers after the wife goes to bed.
By lvidovich_11548846
Chico, CA
on January 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down - this is the most delicious, flavorable steak recipe I have ever tasted. And the lemony flavor is to die for. I fixed this for my parents on New Years Eve - and they raved about it.
By jse2jer_10581452
Summerfield, FL
on August 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was afraid that my beautiful rib roast would be over-cooked following the recipe, but I was wrong. It was the BEST piece of meat my husband and I had ever had! It was gorgeous when it was sliced. Nice and red on the inside, so juicy, and the garlic and thyme totally enhanced the flavor of the meat. It was the best!
By madison.gilbert...
USAF Academy, CA
on December 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy to make and, more importantly, tasted GREAT!! I still have people telling me how good it was a week after!
By jjcwc_5683309
staten island, NY
on April 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Prime Rib is very expensive. But I do believe that if you are going to have a STEAK. This is the ULTIMATE! A recipe that is above and beyond any that I have tried for ANY steak. Follow it step by step and you will be singing praises too..... Expensive but WELL WORTH IT!!!!!!!!!!!!!!!
By mikenpaige_7061215
San Antonio, TX
on January 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never cooked a steak fast on high heat, I was always into slow cooking on low heat. I tried this and fell in love.
By cindy_6983063
Houston, TX
on January 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Without a doubt, the best steak I have ever tasted!!!!!
By watermt_401463
Appleton, WI
on December 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe except I used a 14 pound bone-in prime rib, cooked it for 2 hours at 500 degrees in the oven, then another hour in the oven at 350 degrees. It came out just the way everyone in attendance liked it (but I would have prefered a little more pink in the middle.
I really liked this, it was my first time ever cooking a whole prime rib.
By wahodges
Sandy Springs, GA
on August 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this thing was really delicious. a perfect ly cooked steak.