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Grilled Prime Rib Recipe

Grilled Prime Rib

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Average Rating:

Total Reviews: 14

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  • on March 08, 2013

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    I had bought some prime rib steaks and wanted a good recipe, something other than my typical steak marinade that I created. Most of the prime rib recipes called for preparation the night before, and since I was going to be entertaining the same day, I needed a recipe that I could make and not have to let it sit. This was quick and easy, and everyone loved the steak. The lemons were a wonderful touch ( I love citrus on my meat and the steak was tender and perfectly cooked. I did add some mesquite chips to my fire to add a bit of smoke flavor. Two people doing the prep work makes the prep work fly, you can start the fire and by the time you are done with the prep work you can spread your coals out.

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  • on February 12, 2012

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    We had a 3lb. prime rib roast we decided to grill. Found this recipe and since I had all the ingredients, I decided to give it a try. It turned out great! Halved the recipe because of the quantity of beef. Wasn't sure about grilling the lemon, but it was also very good. Cooked it longer because we like medium rare beef....This recipe is a keeper!

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  • on August 07, 2010

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    Wouldn't really change a thing. I was a little skeptical about the lemon, but then I was really really surprised how well it went together with the garlic and rosemary. Can't wait to eat some leftovers after the wife goes to bed.

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  • on January 07, 2009

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    Hands down - this is the most delicious, flavorable steak recipe I have ever tasted. And the lemony flavor is to die for. I fixed this for my parents on New Years Eve - and they raved about it.

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  • on August 05, 2008

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    I was afraid that my beautiful rib roast would be over-cooked following the recipe, but I was wrong. It was the BEST piece of meat my husband and I had ever had! It was gorgeous when it was sliced. Nice and red on the inside, so juicy, and the garlic and thyme totally enhanced the flavor of the meat. It was the best!

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  • on December 27, 2007

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    This was easy to make and, more importantly, tasted GREAT!! I still have people telling me how good it was a week after!

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  • on April 29, 2007

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    Prime Rib is very expensive. But I do believe that if you are going to have a STEAK. This is the ULTIMATE! A recipe that is above and beyond any that I have tried for ANY steak. Follow it step by step and you will be singing praises too..... Expensive but WELL WORTH IT!!!!!!!!!!!!!!!

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  • on January 18, 2007

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    I have never cooked a steak fast on high heat, I was always into slow cooking on low heat. I tried this and fell in love.

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  • on January 10, 2007

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    Without a doubt, the best steak I have ever tasted!!!!!

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  • on December 29, 2006

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    I followed the recipe except I used a 14 pound bone-in prime rib, cooked it for 2 hours at 500 degrees in the oven, then another hour in the oven at 350 degrees. It came out just the way everyone in attendance liked it (but I would have prefered a little more pink in the middle.

    I really liked this, it was my first time ever cooking a whole prime rib.

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