Grilled Red Onions

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
about 3 cups
Level:
Easy

Ingredients
  • 2 red onions, peeled and sliced 1/2-inch thick
  • Olive oil
  • Salt and freshly ground black pepper
Directions

Preheat a grill or a grill pan.

Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.


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    Grilled Red Onions

    Recipe courtesy of Food Network Kitchen