Grilled Roasted Garlic-Rosemary Bread

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Putting aside the amount of butter...this recipe makes terrific garlic bread. Have made several times as the recipe describes. Have had guests who don't like rosemary...substituted fresh oregano. The crunchy bread, the butter, the herbs...great taste and texture. Thanks Michael C.
Annie, Fremont, CA

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Update: Our culinary team has changed the amount of butter to 1 stick.

Admin Customer Service

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Spectacular recipe, interesting that on the television show you used an entire cube of butter, 8 tablespoons, not 2. Hmm, I made it with the whole cube and it was to die for!

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This was the best Garlic Bread I've ever made. Thanks for the suggestion!

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YUM! This is my new favorite garlic bread recipe. I didn't do mine on the grill since it's freezing outside, but I wrapped it in foil and broiled it for 10 mins. It's not the quickest recipe, but totally worth it if you want to impress dinner guests.

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Excellent! I used rosemary bread with the spread and it was delicious! A great addition to any pasta dish!

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Phenomenal! So simple. loved the crispy rosemary. I saved the rosemary olive oil for another use and did not spread on baguettes. The butter-garlic-rosemary paste was enough. I tossed these under the broiler, as I was not grilling this evening, but good to have the option. Will likely make in bulk to save butter for future use - I could be happy if this is the only version of garlic bread I ever eat.

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I didn't put the bread into the foil, I set it directly under the flame in the broiler and on top of the grill...The picture is too unappetizing so I didn't want mine to turn out looking like the picture. Delicious though!

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This is a fantastic receipe, easy and worth a throwdown with Bobby Flay! Thanks, Michael I finally have a fantastic garlic bread recipe!

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Wow - what a great garlic bread. Cut the recipe in half for just two of us, but it was so easy to roast the garlic in the olive oil. Try this one. You won't be sorry.