Grilled Spaghetti
Show: Easy Entertaining with Michael ChiarelloEpisode: Spaghetti Western
Rate This RecipeRead users' reviews (9)
- Recipe categories: Meat, Beef, Pasta, Cheese, Vegetables, Tomato,
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Total Reviews: 9
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By pepperchick_6210718
villa park, IL
on May 27, 2010
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I stumbled across this recipe last summer and made it. I only put in 2 chipotles as I am the only one that likes the heat around here. My step daughter has been reminding me for weeks now that "it's that time of year to make the spaghetti!" We really loved it. I took left overs to work and was told by two different people that it was the BEST they ever had. I can't wait to make it again.
By tekla.staley_12...
Howe, 51
on January 14, 2010
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I was intrigued by the BBQ and smoky twist on this dish, so I had to make the entire meal. Absolutely delicious! We love spicy and unique foods, so this has been added to our family favorites list. I took the spaghetti portion to a New Years Eve party, with the caution that it was spicy. Those that like spicy foods also found it to be very good!
By tortoise564
bensalem, PA
on July 20, 2009
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I agree it is HOT would us 1 or 2 at the most the 1st time you make this. The Meatballs are the best I will be make to replace meatballs in recipes that call for them .
By carolyn.don_118...
Mount Wolf, PA
on June 24, 2009
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My family loves hot foods we but found this to be too hot for us! After removing the peppers and diluting the remaining sauce we thought it was very good. The meatballs were great!
By spostal_1526264
Camp Hill, PA
on June 22, 2009
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The only changes I made to this recipe were that I added the entire can of chipotles and slowly squeezed and removed the peppers one by one so it wouldn't be TOO spicy, yet would retain a good "kick." And, that it did.
Additionally, I didn't make my own meatballs because, well, I'm lazy. So, I just defrosted some Mama Lucia and tossed them into the sauce. They were good enough, but probably would've been better if grilled.
Otherwise, this recipe is DEFINITELY a keeper! So glad I found it!
By pinkpanther0402...
Lantana, TX
on April 12, 2009
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I made this for my family on Easter, and they all loved it. Honestly, I was unsure about the sauce, but in the end, it was great. I'd recommend this to anyone
By debsters_7162512
Lexington, KY
on March 23, 2009
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I Loved this recipe.It may be a little hot for some.
I can eat extremely hot foods and I was a little surprised by the heat but that what I really liked about this recipe.
By selene_13_hi_10...
Dalton, GA
on January 31, 2009
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this was the best spahetti i ever had in years!
By alexander.sharo...
Steilacoom, WA
on November 17, 2008
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I served this for a family Sunday dinner and WOW! The technique for the meatballs yielded the most moist and tender of any meatball I've tried! The sauce with Chipotles made me suspicious, but it was excellent. The slight smokiness and bite didn't make an Italian dinner any less Italian. I'll make this sauce all the time! I didn't grill the spaghetti, but nonetheless, the dish was fantastic!