Grilled Yukon Gold Potatoes with Thyme and Garlic

Recipe courtesy Michael Chiarello, 2007

Show: Easy Entertaining with Michael ChiarelloEpisode: Warm Weather Grill

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 25 min
Inactive Prep: --
Cook: 20 min
Total:: 45 min

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Ingredients

4 large Yukon gold potatoes
2 tablespoons freshly chopped thyme leaves
2 teaspoons minced garlic
3 tablespoons extra-virgin olive oil
Gray salt and freshly ground black pepper

Directions

Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.

Preheat a grill or grill pan on medium-high heat.

Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.

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Comments & Reviews

recipe Grilled Yukon Gold Potatoes with Thyme and Garlic
Erin Marion, AR 05-30-2009
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Great!
Rated: 5 stars out of 5

I made this tonight..... I used red potatoes.....I loved the flavor! It was fantastic! Next time, I'll make more so I can use... it on my bread as well. Read more
recipe Grilled Yukon Gold Potatoes with Thyme and Garlic
Anonymous 05-28-2008
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Easy and Amazing
Rated: 5 stars out of 5

I loved this recipe! It's great as is, or as a base for a potato salad. We used the leftovers for breakfast the next morning... and they were great too. I've often used rosemary instead of thyme, and it's just as delicious.Read more
recipe Grilled Yukon Gold Potatoes with Thyme and Garlic
Mark Poulsbo, WA 07-22-2007
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easy and versitile
Rated: 5 stars out of 5

Potatoes are soft in center and crunchy on outside. I liked the flavor and consistency. I have subsituted Rosemary and/or red... potatoes and both work well. I used a grill pan because I had baby potatoes.Read more