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Michael Chiarello

Grilled Yukon Gold Potatoes with Thyme and Garlic

Recipe courtesy Michael Chiarello, 2007

Show: Easy Entertaining with Michael ChiarelloEpisode: Warm Weather Grill

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
25 min
Inactive Prep
--
Cook
20 min
Total:
45 min
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Ingredients

  • 4 large Yukon gold potatoes
  • 2 tablespoons freshly chopped thyme leaves
  • 2 teaspoons minced garlic
  • 3 tablespoons extra-virgin olive oil
  • Gray salt and freshly ground black pepper

Directions

Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.

Preheat a grill or grill pan on medium-high heat.

Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.

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