Guinness and Onion Soup with Irish Cheddar Crouton

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I gave it 4 stars because I had to jazz it up a bit to be great. I added about 1-2 tablespoons of catsup (it tasted bland before and about 1/8 tsp of beau monde. What I really liked about it it that it wasn't salty like some onion soups. Also, I didn't have sherry vinegar wine so I substituted red wine vinegar. I also let it simmer awhile but I definitely make it again.

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Simple, easy to make, and awesome flavor! My family loved it.

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nasty

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Come on you guys. It's carmelizing onions - not splitting the atom. Remember to use HIGH heat and make them in two batches if your stove doesn't have a burner that is REALLY hot. My old stove would turn large batches of vegetables into a braise instead of a saute. I have a new stove with a super hot burner. Bitterness comes from the Guiness so if it's not to your liking, just add a pinch of sugar.

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I couldnt get the onions to brown and substituted the sherry vinegar with "Woodbridge" Chardonnay. This is not a quick soup to make so make sure you have time. This is a very good soup and will make it again as my family is a French soup fan!

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Pub grub is simplistic and fulfilling to the appetite. This recipe is one everyone can make at home.

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At press time, I am working on a painting because the onions still haven't browned! They've been simmering for almost an hour. Followed the directions exactly, but this hasn't exactly been a "fast" soup to make. Anyone suggest a fast-browning onion?

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I think that this recipe can be tinkered with to make it better, but the sherry vinegar was an overpowering flavor. Be sure to cook the onions thoroughly.

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This looked so good when he made it. I used the exact recipe and it was so biiter and not good. I think the amount of onion suggested is too much. Also, maybe cut the amount og Guinness.

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Easy to prepare and thoroughly enjoyed by all. This one's a keeper.