Guinness and Onion Soup with Irish Cheddar Crouton

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on March 01, 2007

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    Guinness made all the difference! I have never had a better onion soup! And Easy....It just does not get any better!

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  • on February 25, 2007

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    Very good! I would use a little less thyme leaves next time. They were a little over powering. Great onion soup and easy to make!

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  • on February 06, 2007

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    this soup was a huge hit! hearty enough for dinner on it's own and a real breeze to make! very yummy, hearty and healthy...thanks michael!

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  • on February 05, 2007

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    Overall the soup is good enough to eat, but for my taste the Guinness was too bitter. It took away from the beef broth and onions. I suggest using a beer of your choice, but still keeping it a dark beer. I rarely drink Guinness.

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  • on February 02, 2007

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    This is the best onion soup. It doesn't taste like onions and stock. It has a real distinctive flavor. I served it at a luncheon in my home. Rave reviews.

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  • on February 02, 2007

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    A great twist on French Onion Soup thats fast and easy.

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  • on February 02, 2007

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    Very very good, and easy step by step recipe. This was not difficult at all to do, and gives a great presentation.

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  • on February 02, 2007

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    I made this soup for my husband - a big Guiness fan. He loved it. I did use a rye bread and swiss cheese substitute - but other than that followed exact recipe. He said it was definitely a keeper!

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