Ingredients
- 1 cup milk
- 1 pint hazelnut gelato
- 3 biscotti
- 1 tablespoon cocoa powder
Directions
Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
Photo: Hazelnut Ice Cream Sundae Recipe
















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By marissafoth_8748228
Schertz, TX
on October 16, 2007
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this dessert is very well indeed it has a really nice taste to it and the hazelnut spices it up a bit if you try this recipe and you agree e-mail me at marissafoth@hotmail.com thank you. by the way HAPPY HALLOWEEN!!
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