Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
It's All There
Hazelnut Ice Cream Sundae
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 492
- Total Fat
- 44 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 8 g
- Sugar
- 8 g
- Protein
- 13 g
- Cholesterol
- 6 mg
- Sodium
- 61 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 492
- Total Fat
- 44 g
- Saturated Fat
- 5 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 8 g
- Sugar
- 8 g
- Protein
- 13 g
- Cholesterol
- 6 mg
- Sodium
- 61 mg
Ingredients
Directions
- Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder.
- This dessert is wonderful when served with homemade espresso poured on top.
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