Show: Easy Entertaining with Michael ChiarelloEpisode: It's All There
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Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder.
This dessert is wonderful when served with homemade espresso poured on top.
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Photo: Hazelnut Ice Cream Sundae Recipe
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By isabelle_9314705
newport coast, CA
on September 11, 2009
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Easy, quick, and exceptionally tasty. Thanks for sharing the tip re: adding powdered sugar to the cocoa.
By hgirls4_9616866
gaithersburg, MD
on February 27, 2008
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This recipie is gourmet and hard, but it is good. I doubt it was worth the time it took to make it though. enjoy!
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