Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Antipasti Cocktails for a Crowd
Hemingway Cocktail
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 96 g
- Dietary Fiber
- 6 g
- Sugar
- 87 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 96 g
- Dietary Fiber
- 6 g
- Sugar
- 87 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Simple Syrup:
Directions
- Juice the grapefruits and divide the juice among 4 glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple syrup to sweeten the drink. Stir well.
- Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice on the rim of each glass.
Simple Syrup:
- Combine the water and sugar in a saucepan over medium heat. Bring the water just to a boil and boil until the sugar dissolves, but the mixture does not get any color. Remove from the heat and let cool. Store in the refrigerator for up to 1 month.
