Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the filet sauce:
For the shrimp sauce:

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

In a saucepan, over medium heat, simmer 4 cups of chicken stock until reduced by half.

In a large saute pan, heat 1 tablespoon of the olive oil over high heat until hot but not smoking.

Season the filets mignons with salt and pepper and add to the hot pan. Sear on both sides until browned nicely, about 2 to 3 minutes on each side, and transfer to oven for about 3 to 4 minutes for rare, 5 to 6 minutes for medium. Remove from oven and let rest.

Drain excess oil from the pan and return to medium heat; add the shallots and saute briefly; add the red wine and thyme and simmer for 1 minute. Add the chicken stock and continue simmering to reduce to 1 cup; remove from heat and swirl in butter. Season with salt and pepper, to taste.

In another large saute pan over high heat, heat the remaining olive oil until hot but not smoking. Season the shrimp with salt and pepper. Saute the shrimp for about 2 minutes on each side and remove from the pan to a plate.

Drain any excess oil from the pan and return to the stove. Deglaze with the white wine and reduce by 1/2. Slowly add butter, stirring to emulsify; finish with the chives. Season with salt and pepper, to taste.

To serve. On each plate arrange 1 filet and 2 shrimp, spoon about 1 tablespoon of the red wine sauce on the filet and spoon about 1 tablespoon of the white wine sauce over the shrimp. Serve warm.

IDEAS YOU'LL LOVE

Surf and Turf Paella

Recipe courtesy of El Pacifico

Surf and Turf Gumbo

Recipe courtesy of Food Network Kitchen

Cajun Surf and Turf

Recipe courtesy of Ree Drummond

Surf and Turf Salad

Recipe courtesy of Rachael Ray

Mom's Surf and Turf

Recipe courtesy of Ming Tsai

Neely's Surf and Turf

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking