"His and Hers" Surf and Turf

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The first time I made it, it was a little difficult but tasted great. I find that sometimes it is more fun to cook with someone else anyway.

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Love Michael, but have a suggestion--it doesn't do any good to tell us how long to cook a piece of meat unless you tell us how thick a piece of meat to buy.

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What more can I say...SCRUMPTIOUS! Really easy to make, especially with the help of my "Sous Chef" / girlfriend ; The shrimp was so tasty it could have made a meal on its own.

I would disregard those reviewers that did not like the shrimp sauce. I think they need to go back to "Cooking 101." Everything turned out to perfection and the filet was orgasmic!!

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I only tried the filet (due to the unfavorable reviews for the shrimp sauce. The sauce was great. Hard to tell when it's reduced enough. Everyone really liked it.

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I made the recipe for father's day and everyone thought it was great. My sister-in-law is one of the pickiest eaters I know and she requested that I make the shrimp for her again for her birthday.

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This one is the first dud I've encountered on this website.

The only other reviewer loved this recipe, but they did mention they hadn't included the shrimp; and that's where I found my problem.

The white wine sauce turned out awful and I'm wondering if there is something missing from the receipe.

The meal wasn't a disaster, I just used a little lemon juice to finish the shrimp, which I had already seasoned with salt and pepper before cooking them up.

Next time I'll either find another white wine sauce recipe, or use a basic lemon-butter approach again.

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Though I did not have a chance to try out the shrimp part of the recipie, the steak part was FANTASTIC. I really recommend this recipie, it's the perfect dish to serve on a date or for a special family dinner.