"His and Hers" Surf and Turf
Show: Easy Entertaining with Michael ChiarelloEpisode: Engagement Party
Rate This RecipeRead users' reviews (7)
- Recipe categories: Shellfish, Shrimp, Meat, Beef, Vegetables, Shallot,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By SDShipp
Tx
on December 31, 2011
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The first time I made it, it was a little difficult but tasted great. I find that sometimes it is more fun to cook with someone else anyway.
By voo doo mama
chandler, az
on August 21, 2009
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Love Michael, but have a suggestion--it doesn't do any good to tell us how long to cook a piece of meat unless you tell us how thick a piece of meat to buy.
By reegan35
las vegas, nv
on May 05, 2008
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What more can I say...SCRUMPTIOUS! Really easy to make, especially with the help of my "Sous Chef" / girlfriend ; The shrimp was so tasty it could have made a meal on its own.
I would disregard those reviewers that did not like the shrimp sauce. I think they need to go back to "Cooking 101." Everything turned out to perfection and the filet was orgasmic!!
By rfeyerherm_9317500
Powder Springs, GA
on January 01, 2008
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I only tried the filet (due to the unfavorable reviews for the shrimp sauce. The sauce was great. Hard to tell when it's reduced enough. Everyone really liked it.
By ashleyhoehn_6106750
Alpharetta, GA
on August 09, 2007
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I made the recipe for father's day and everyone thought it was great. My sister-in-law is one of the pickiest eaters I know and she requested that I make the shrimp for her again for her birthday.
By SanFranSteve
San Francisco, CA
on July 01, 2007
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This one is the first dud I've encountered on this website.
The only other reviewer loved this recipe, but they did mention they hadn't included the shrimp; and that's where I found my problem.
The white wine sauce turned out awful and I'm wondering if there is something missing from the receipe.
The meal wasn't a disaster, I just used a little lemon juice to finish the shrimp, which I had already seasoned with salt and pepper before cooking them up.
Next time I'll either find another white wine sauce recipe, or use a basic lemon-butter approach again.
By xkangahx_4535380
La Canada, CA
on May 13, 2007
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Though I did not have a chance to try out the shrimp part of the recipie, the steak part was FANTASTIC. I really recommend this recipie, it's the perfect dish to serve on a date or for a special family dinner.