Homemade BBQ Potato Chips with Smoked Paprika
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.

While chips are in the oven mix together the paprika, garlic powder, sugar and salt.

When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)

Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Fish and Chips

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking