Homemade BBQ Potato Chips with Smoked Paprika

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 (10-ounce) bags olive oil potato chips (or good quality chips)
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sugar
  • 1/2 tablespoon salt
Directions
  • Preheat oven to 300 degrees F.

  • Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.

  • While chips are in the oven mix together the paprika, garlic powder, sugar and salt.

  • When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)

  • Serve warm or at room temperature.


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