Homemade BBQ Potato Chips with Smoked Paprika
- 2 (10-ounce) bags olive oil potato chips (or good quality chips)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sugar
- 1/2 tablespoon salt
Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.
Recipe courtesy of Michael Chiarello