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Good idea. Tweak it to suit your taste....maybe more honey. Stir in some sour cream to make it milder and "creamier". Use it as a dip for pretzels.

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This is just what it says it is, sweet hot mustard.

I don't make it huge quantities like this recipe suggests, but use it often for chicken on the grill!! I've even used it for chicken breasts cooked in the oven.

"Honey Mustard" is generally used when referring to the dressing for salads or to dip chicken tenders in. So your "duh" is really rather uncalled for. And rude.