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Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
8 servings
Level:
Easy

Ingredients

Mix-ins:

Directions

Place sheet pan on freezer shelf. Fill with 1 to 2 inches of water and freeze overnight. 

At serving time, place an overturned sheet pan on top of the frozen pan. Wrap in plastic wrap. 

Place 2 scoops vanilla ice cream onto frozen tray. Mix in desired toppings using metal spatulas or spoons. Serve in glasses or bowls.

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