Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

For the Lemon Syrup:
For the Tutti Frutti Syrup:

Directions

For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.

For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Italian Spritz

Recipe courtesy of Valerie Bertinelli

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Three Italian Desserts

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking