Italian Ice with Lemon Syrup and Tutti Frutti Syrup

Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • For the Lemon Syrup:
  • 8 lemons, zested and juiced
  • 3/4 cup sugar
  • Pinch gray salt
  • For the Tutti Frutti Syrup:
  • 1/2 pint strawberries,
  • 1/2 pint blackberries
  • 1/2 pint raspberries
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Pinch gray salt
  • 2 twists of peppermill
  • Ice, to serve
Directions

For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.

For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!


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