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Italian Meatloaf Recipe

Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (345)

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Average Rating:

Total Reviews: 345

Showing 121-130 of 345

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  • on January 05, 2010

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    The BEST meatloaf ever!

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  • on December 28, 2009

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    Great meatloaf! Very moist and filled with flavor.

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  • on December 21, 2009

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    By far, one of the best meatloaf I have ever ate. It is juicy and full of flavors. I used ground beef 80/20 and I think next time I will use 90/10 for less fat. My husband doesn't like cheese and he said he loved it!! This is a recipe to save on my "favorites" folder. Thanks Michael!

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  • on November 13, 2009

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    followed the recipe 100%. it was really great, and it tasted just as good reheated the next day! my husband loved it.

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  • on November 02, 2009

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    I followed the recipe to a T. I bought everything 'fresh'. I'm sure this had something to do w/ the AMAZING flavor. My guests' comments made me feel like an IRON CHEF !!! :

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  • on November 02, 2009

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    This is my go-to meatloaf recipe...it is moist and full of flavor! I buy the ground beef package at the store that is between 1-1.5 pounds, so it's just a bit meatier.

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  • on October 27, 2009

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    1st making Meatloaf my husband love it!!!!

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  • on October 25, 2009

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    I have made this 3 different times and everyone loves it more and more each time I make it. So much flavor... you don't need ketchup for this one!

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  • on October 19, 2009

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    I can't believe I was able to make something this good! Great flavor.

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  • on October 18, 2009

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    This is the best meatloaf recipe that I've ever made. It was simple and quick to prepare and absolutely incredible - right out of the oven. You'll love this - Thanks Michael!!!

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