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Italian Meatloaf Recipe

Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (344)

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Average Rating:

Total Reviews: 344

Showing 241-250 of 344

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  • on February 07, 2008

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    This is a great meatloaf recipe! The texture and flavors were nice, especially the fresh basil and parsley. Next time I might use half an onion and half a red pepper. When only using one pound of beef, there was just a little too much onion and pepper.

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  • on February 06, 2008

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    this is the best meatloaf recipe i have found! i cant wait to make it again!!

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  • on February 06, 2008

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    Awesome meatloaf!! Great flavor, very moist and delicious. Very easy to make, and the taste was fantastic.

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  • on February 05, 2008

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    A reasonable size meatloaf for a small family--good hot sandwich the next day with a little more sauce!

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  • on February 04, 2008

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    Moist and delicious! I didn't vary this recipe at all and it came out perfect. A nice twist to traditional meatloaf.

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  • on February 02, 2008

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    tasty and easy

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  • on January 31, 2008

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    this recipe is easy and delicious, I highly recommend it. I know several people who have tried it themselves and had the same reaction. I was told to make this a house staple.

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  • on January 31, 2008

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    I prepared this a few days ago, but waited until the next day to eat it because I believe some foods are better the next day. Meatloaf is definitely one of these foods. My husband and I both liked it (a whole lot!. The only change I had made to the recipe is that I used one egg rather than two. I will be making this again. Thank you!

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  • on January 27, 2008

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    I just tried this recipe tonight for the first time and my family loved it. I used the meatloaf mix from the grocery store that was the veal, pork, beef and it was really good. My husband thought it was from a mix, not homemade (because I usually don't do homemade so well.

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  • on January 26, 2008

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    Took a little extra time, but it worked really well. Do it.

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