Italian Meatloaf
Show: Easy Entertaining with Michael Chiarello
Episode: Italian Comfort Foods
Rate This RecipeRead users' reviews (345)
- Recipe categories: Beef, Meat, Cheese,
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Average Rating:
Total Reviews: 345
Showing 251-260 of 345
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By bobstran_5676836
Leawood, KS
on January 26, 2008
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Took a little extra time, but it worked really well. Do it.
By yooki17_9577633
HONOLULU, HI
on January 25, 2008
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THIS WAS SO DELICIOUS! MY FAMILY ENJOYED IT SOOOO MUCH. I BROUGHT THE LEFT OVERS FOR LUNCH TO SHARE WITH SOME OF THE OFFICE GIRLS, I KNOW THEY'LL ENJOY IT TOO! THANKS
By lefty1943_9165886
Reno, NV
on January 12, 2008
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When I saw how much onion and red pepper I had to add to the meat mixture, I halved the amount of onion and reduced the red pepper by a third and only used 1/2 cup of bread crumbs. The meat loaf turned out very good, There would have been too many vegetables in proportion to meat if made per the recipe, in my opinion.
By wetrustjesus_93...
Rancho Murieta, CA
on January 06, 2008
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Best meatloaf I have had. Whole family loved it!
By chicagophil_9385353
Warrenville, IL
on January 06, 2008
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Did it step by step, just had to cook it longer. Used an intern thermo which read 160, the center was still moist &/or pink.
Taste incredible the next day. Should be called the "Next Day Italian Meatloaf"
By teasemail_7018445
SAN JOSE, CA
on January 05, 2008
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I used quiet a bit of substitutes for this but being that it's meatloaf, I didn't think much could go wrong. It might as well be a new recipe of its own but credit goes to the original recipe. Substitutes were ground pork, fresh chopped basil leaves, white vinegar, shallots, a little bit of thyme, 1/4c parmesean (that's all I had on hand, diced green bell peppers and jar of sweet basil pasta sauce. I ended up eating it with hamburger buns. I was worried about the substitutes but as a student, I'm still on a budget so used whatever I had on hand. I like this recipe b/c it really is versitile and simple to put together.
By julwc
Salt Lake City, UT
on December 30, 2007
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This recipe is a winner! I made it for my family, after eating turkey, ham, etc. over the holidays.
I only have one piece left~ everyone complemented the taste, flavor and moistness of the meatloaf.
One Italian friend mentioned that it would be perfect for a dinner party! Fabulous comfort food.
I made my own bread crumbs from day-old hard rolls and the chopped parsley and basil are a must.
Thanks for this great recipe!
By lsedlak81_7501523
Palatine, IL
on December 30, 2007
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All my fam and friends love this meatloaf... even my brother who isn't a fan of meatloaf loves it. Very easy to make. I totally recommend it!
By artistgirl613
Savannah, GA
on December 10, 2007
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This is really amazing meatloaf. So moist and so much flavor. I will never make a traditional brown sugar and ketchup meafloaf again after making meatloaf like this. This one is a real winner!
By parkshc_9143787
Peyton, CO
on December 08, 2007
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I made this after seeing the show and it instantly became a favorite in our house and for many of our friends who have tried it. I make my own 'frozen dinners' so my family can take them for lunches. This meatloaf reheats well for these meals.