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Italian Meatloaf Recipe

Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (345)

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Average Rating:

Total Reviews: 345

Showing 281-290 of 345

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  • on May 24, 2007

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    I like this meatloaf recipe. It was something different from what mom would all ways make. I feed the whole family with this one and every bit of the meatloaf was gone

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  • on May 23, 2007

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    This was a great hit with the family! It was full of flavor and moist. I didnt have any leftovers!

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  • on May 22, 2007

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    Molto Taste!

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  • on May 15, 2007

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    Wonderful! Everyone adores & leftovers are even better.

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  • on April 25, 2007

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    I made this for my family, and family members that don't like meatloaf absolutely loved it! Can't go wrong with this recipe! I normally use about 3 pounds, so I tend to double the other ingredients and it seems to work fine. If I'm lucky to have any leftovers, it works great in creating a meat sauce for pasta!

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  • on April 22, 2007

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    This is my new favorite meatloaf recipe.I followed the recipe exactly and it was delicious. I was looking forward to a meatloaf sandwich, but there was none left.

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  • on April 19, 2007

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    This was a very good meatloaf. My husband
    and some friends loved it. It was very
    flavorful and juicy.
    I will make it over and over.

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  • on April 16, 2007

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    just wonderful

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  • on April 11, 2007

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    I added about a pound of ground chicken to the mix. It was yummy and healthy.

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  • on April 11, 2007

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    I've made it twice and its so good, my husband and kids are not meatloaf lovers and they really like this recipe. I'm glad I found this thank you. donna

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