Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (344)

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Average Rating:

Total Reviews: 344

Showing 321-330 of 344

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  • on January 25, 2007

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    Has anyone made this recipe. I watched the show and he used 3lbs. of meat, The listed recipe says 1 lb. of meat. do you triple the ingredients if you are using 3lbs. of meat or is the one pound a typo?

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  • on January 24, 2007

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    Amazing meatloaf. Every time I see Michael make something on the show, it looks like something I would really like. That's not always the case with some chefs on the network. You all know what I mean. This recipe not only did not disappoint, it came out perfect: moist, flavorful and oh so yummy. Michael, you are the man!

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  • on January 24, 2007

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    Even my picky 15 year old son who doesn't like meatloaf loved it!

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  • on January 19, 2007

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    Wonderful meatloaf, will make again!!!

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  • on January 19, 2007

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    THIS IS MY FIRST TIME EVER CHANGING MY RECIPE ON MY MEATLOAF. MY FAMILY WAS SATISFIED AS WELL.

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  • on January 18, 2007

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    I made this wonderful recipe and everyone loved it. My finicky eater, who doesn't like anything that is not a tried and true southern original loved it!

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  • on January 17, 2007

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    I absolutely love this recipe! Not only were the directions very easy to follow but the outcome was a taste bud sensation that had my mouth anxiously awaiting the next savory bite.
    I?m the daughter and granddaughter of Native American Medicine Women who taught me from a very early age how to combine food so they could be used as medicine as well as food in order to fill and heal.
    And I must say this recipe has many healing properties. So not only do you have a great comfort food that taste amazing but one that heals some aliments too.
    I can?t thank you enough Michael for sharing this wonderful recipe!!!!

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  • on January 17, 2007

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    Yum Yum Yummy! Moist and savory, with all my favoite Italian flavors! Make sure to give yourself extra time to prep all the vegetables and the hour of cook time. I made it with 50% beef and 50% pork and topped it with tomatoes stewed with basil, which I just hand-squeezed onto the top. I feel really good about serving this due to all the great vegetables in it, and fresh steamed spinach was a perfect side. We didn't mind having it for lunch the next day either! I will definitely make this again.

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  • on January 16, 2007

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    I have never enjoyed meatloaf this much. The flavors were perfect and very juicy. tender. This ones a keeper!

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  • on January 16, 2007

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    this meat loaf is probably the best I ever made. i highly recommend trying this one out.. surely you will keep this recipe in the box

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