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Italian Meatloaf Recipe

Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (345)

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Average Rating:

Total Reviews: 345

Showing 331-340 of 345

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  • on January 16, 2007

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    this meat loaf is probably the best I ever made. i highly recommend trying this one out.. surely you will keep this recipe in the box

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  • on January 11, 2007

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    Best tasting meatloaf I've ever made! & extremely easy to make! Definitely adding it to my personal menu.

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  • on January 10, 2007

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    Great meat loaf. I am not a big meat loaf fan, but i like the Italian influnce in this dish. Lots of flavor and the sauce on top really makes it good.

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  • on January 10, 2007

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    Excellent flavor, moist and easy.This will remain a family favorite.

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  • on January 07, 2007

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    This is by far the best meatloaf ever. I mixed the meat in at the very last possible moment and it turned out very moist.

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  • on January 07, 2007

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    I think this was a great meatloaf recipe. The only thing I did differently is that I used a ground beef/ground pork combination instead of ground beef alone. It turned out moist and full of flavor!

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  • on January 06, 2007

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    I have not prepared this recipe yet. I watched the show and decided I would try it. When checking the ingredients I felt he had used 3 lb of ground meat , with the possibility of a mixture such as ground turkey and pork. I am going to use the 3 lb amount

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  • on January 03, 2007

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    DOES ANYONE KNOW HOW MANY LB OF MEAT THIS TAKES?

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  • on January 02, 2007

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    Looked great on the show (where he made two, but I wasn't paying close enough attention to the exact ingredient proportions, that is mentioned below as being different. So what is the correct amount of meat, etc? Is the recipe here correct? Thanks!

    I was making this tonight, so may have to make my own guess.

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  • on January 02, 2007

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    Used to think Alton Brown's meatloaf was the best. Sorry, AB.

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