Italian Meatloaf
Show: Easy Entertaining with Michael Chiarello
Episode: Italian Comfort Foods
Rate This RecipeRead users' reviews (344)
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Total Reviews: 344
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By sklemperer_3867765
lake forest, IL
on December 31, 2006
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If following the recipe as given on the show, this is a terrific meatloaf. But the written recipe is not the same in qauantity of method.
Sheila, Lake Forest
By kbfed_2825584
Ellicott City, MD
on December 31, 2006
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Wonderful, firm but moist meatloaf Easy prep. Tasted even better then next day!
By kristenbulkley_...
Darien, CT
on December 31, 2006
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Please don't listen to the other reviewer who fouled this up completely-this recipe is fantastic, and the meatloaf has so much flavor when done correctly. We loved it. Michael's recipes never disappoint with flavor!
By tjgillham_4358175
Madison, WI
on December 28, 2006
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I did not see the episode but was looking for a new meatloaf recipie. I did leave out the red pepper. Also, the grocery store was out of fresh basil so I substituted italian seasoning. The taste of the meatloaf was OK. Typically you only lightly mix meatloaf so it isn't tough and this is what I did. I did not like the little clumps of soggy bread crumbs throughout the meat loaf. I usually use oats and so far that seems to be the best filler for meatloaf.