Italian Meatloaf

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Great food! thanks Michael - obviously most of the time stated related to the actual cooking! easy to prepare and tastes great! Thanks again

Timothy Pardoe-Matthews

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This is not your typical meatloaf. This is like one giant meatball. We like it with angel hair pasta. I use Trader Joes's grass fed ground beef & their organic marinara sauce no salt added. I omit the peppers & onion, use dried herbs instead of fresh & use italian breadcrumbs. It comes out fantastic!

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It was good. I served it with mash potatoes, like I would a regular meatloaf, but next time i'll be serving it with pasta since it tasted more like a meatball than a meatloaf.

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This recipe is wonderful! My husband and I make it almost every other week. Our minor changes: italian breadcrumbs instead of plain (despite another review, we don't ever find it too bold no parsley (just b/c we always forget to buy it! and no red pepper (b/c we're not pepper fans. Overall, fabulous recipe and we just love to make and eat this meatloaf!!

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It's probably partially my fault that I didn't really enjoy this, but I can't give this higher than 3 stars. I used italian bread crumbs (because it's an Italian dish and I thought the flavors weren't appropriate and a bit too bold for a meatloaf. I also wasn't crazy about the marinara on top. When I have meatloaf, I want a comfort food. When I want a big meatball, I order spaghetti. And ultimately that's what this is... a meatball.

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What an awesome recipe! We hadn't had meatloaf in awhile, and my husband found this recipe, provided I make it - LOL. Just remember to allow for prep time. I didn't have marinara and used spaghetti sauce. Also I didn't have red pepper - used green And finally, no fresh basil or parsley. I used the tube basil and dried parsley instead, and in spite of my substitutions,it still came out pretty good. We served it with acorn squash with butter and brown sugar and medley vegetables. My four year hummed his way through the whole meal - always a good sign. I can't wait to make it the next time using fresh herbs!

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This recipe was awesome!! My daughters arent big on eating alot of meat, and they loved this.

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This is My Families favorite.. We have fallen in Love with this recipe lol. I've made a little twist here and there. Love it Love it.. Michael you are amazing ♥

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This recipe is absolutely delicious. Period. Even my toddlers ate it!

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This is a great meatloaf recipe. You can use 1 1/2 lbs of ground chuck and keep the rest of the ingredients virtually the same. I add an extra egg. After all, onions and bell peppers are different sizes. The result is more sandwiches. The balsamic is nice. It's a great way to use more of that basil from your garden.