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Italian Meatloaf Recipe

Italian Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (344)

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Average Rating:

Total Reviews: 344

Showing 71-80 of 344

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  • on May 12, 2011

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    This is the best meatloaf I've ever made and the best I've ever had. My boyfriend even emailed me in all caps about the awesome lunch and used the word "awesome" to describe both me and the meatloaf. I am definitely going to make this again.

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  • on April 14, 2011

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    Was a bit concerned when it had parmesan cheese as one of the ingredients but it turned out excellent. Tasty, Very moist. Even made my own marinara which turned out good. Will more likely make it again.

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  • on April 11, 2011

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    Thanks Chef Michael! This recipe turned me into a meatloaf believer! I did 1/2 lb of beef and a 1/2 lb of pork. Will make again!

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  • on April 09, 2011

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    i did make it meatloaf , my kids love it good yumm .

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  • on April 05, 2011

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    This recipe is delicious. Very Moist, makes a lot so it is great for a dinner party and your guests will love it! Mine did.

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  • on March 28, 2011

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    This recipes was so fantastic! Im not a huge meatloaf fan, but my boyfriend is, so I made it for him, but I loved it too! : Pleasently surpised...yummy!

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  • on March 23, 2011

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    Awesome

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  • on March 23, 2011

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    This is my favorite meatloaf, even better than mom used to make! Super moist and very flavorful.

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  • on March 14, 2011

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    I've made this since I first saw it on Michael's show; it's the best meatloaf! I'm not a fan of ketchup topped meatloaf so this is a great alternative and the flavors work so well together

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  • on March 06, 2011

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    Very Good! I've made it with and without the red pepper. The balsamic adds a nice tangy element. This is my "go to" meatloaf recipe.

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