Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.

Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.

Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

IDEAS YOU'LL LOVE

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Italian Seafood Salad

Recipe courtesy of Ina Garten

Italian Plum Tart

Recipe courtesy of Ina Garten

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Italian Spritz

Recipe courtesy of Valerie Bertinelli

Italian Monte Cristo

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking