Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.

Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.

Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Italian Wedding Soup

Recipe courtesy of Ina Garten

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish

Recipe courtesy of Bobby Flay

Tropical Fruit Tray

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking