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Italian Relish Tray Recipe

Italian Relish Tray

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 24, 2012

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    Love this antipasto tray and use this recipe all the time. I just switch up the items....the dressing all over just adds a perfect tang to everything. Yummy!!!

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  • on November 21, 2006

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    this is in answer to the cook that didn't know what to do with the dressing, I have just watched the show and he drizzles the dressing over the antipasto after he arranged on the plate.

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  • on November 11, 2006

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    Sorry, but I must have missed a chapter. I didn't see Michael make this, and the recipe doesn't say what to do with the vinaigrette once you make it. (It does say "toss to coat," but not WHAT is supposed to be coated. Can anyone enlighten me, please? I can't imagine adding the vinaigrette to the pickles, for example. Generally, I really like Michael's recipes, but this one has me baffled.

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  • on September 17, 2006

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    I made this for my husband's birthday party and it was wonderful. I made it my own in a lot of ways, but it was still good and the idea of putting artichoke hearts on a platter as if they were olives was awesome. This is a nice alternate from the boring pre-made deli trays from the store.

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  • on August 28, 2006

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    loved this easy italian relish tray. can use jarred peppers,olives, etc or if you're lucky enough to have a good deli in your area then that's even better!

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  • on February 27, 2006

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    very good

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