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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

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