Italian S'mores

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Campground Cookout

Recipe categories: Chocolate, Sugar,
more
- Cuisine : American , Italian
- Technique : Sauteing
- Occasion : Outdoor Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 10 servings

Level:: Easy

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Ingredients

3 bars semisweet chocolate, chopped
2 cups best-quality chocolate sauce
1 cup cabernet sauvignon
1 bag large marshmallows, roasted
15 to 20 biscotti

Directions

In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

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Read all 4 reviews

By delunger

Winter Park, FL

on July 16, 2011
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What a great twist on a classic! Even the adults out ate the kids on this one!

Wasn't sure if a regular biscotti would work (for the size, so I made my own and cut them into squares. It seemed to work just fine.

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By radon

redwood city, CA

on January 03, 2008
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I would like to make these, they sound wonderful - but how many oz. in each chocolate bar?

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By redhead_2012_73...

Minneapolis, MN

on March 08, 2007
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to hard to follow

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