Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Campground Cookout
Italian S'mores
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 165
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 85 mg
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 165
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 85 mg
Ingredients
Directions
- In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
